Olio Extra Vergine di Oliva Dop – 5lt Prod. 2019


Only 4 left in stock

Production: 2019

Best Before: Feb/Mar 2022

Our Organic oil is controlled by the Chamber of Commerce of Trapani prior tests and analyzes carried out by the Chemical Laboratory of the Customs Agencies.

Available for tastings and sale the new production of our extra virgin unfiltered olive oil , excellent vintage, acidity below 0.20

Only 4 left in stock


Production Area: Hills of Agro Ericino, altitude 150/200 asl.
Variety of cultivations: Cerasuola, Nocellara (> 80%) Biancolilla (<20%).
Total number of plants: 2000.
Maximum yield of olives: not more than 20%.
Harvest: by hand, from October to the beginning of November, deposited in small, aerated boxes and pressed within 24 hours.
Squeezing: cold pressing at controlled temperature according to the unfiltered cold method.
Acidity: 0.2 – 0.3 (max 0.5 according to the PDO specification).
Color: green with golden yellow reflections.
Perfume: olive net with herbaceous tones.
Taste: fruity, slightly spicy and bitter.
Pairings: very appreciated raw on salads, soups, soups, on fish and meat.

Additional information

Weight 5 kg